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Who wouldn’t be interested in a giant, crispy Indian-style crepe?! In this guide, we’ll cover everything you need to know about this popular Indian street food, including what is dosa, common dosa ingredients, how to make dosa, how to eat dosa, and dosa’s Indian food side dishes. In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a snack, breakfast, or anytime you’re in the mood for a delicious, savory meal! Once you’ve cooked dosa, it’s best if you serve it up hot! I like to tear it off and eat it in small bites. If served with a dip or chutney, you can tear pieces off and dunk them into the dip or sauce before eating, or you can leave it whole and dip as you go!

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Jeram Morar ni Wadi,B/h Katargam Police Station Road, Opp.Ambika Society,Katargam Surat

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